{"id":4868,"date":"2005-12-17T00:26:35","date_gmt":"2005-12-17T07:26:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4868"},"modified":"2010-05-19T00:26:53","modified_gmt":"2010-05-19T07:26:53","slug":"snow-peas-and-peppers-in-peanut-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4868","title":{"rendered":"Snow Peas and Peppers in Peanut Sauce"},"content":{"rendered":"

2 T. chicken or vegetable broth\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 T. natural peanut butter\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 tsp. soy sauce\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 tsp. minced garlic\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 tsp. sugar\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 tsp. canola oil\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

12 ounces chinese snow peas\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 C. thinly sliced red bell pepper\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a small bowl, combine the broth, peanut butter, soy sauce, garlic, and sugar. Whisk to blend. Set aside. Coat a skillet or wok with vegetable oil spray. Set over high heat for 1 minute. Add the oil and swirl around the pan to coat. Let stand for 30 seconds. Add the snow peas and pepper. Toss. Cover and cook for 2 minutes, or until the peas are bright green. Reduce the heat to low. Add the reserved peanut butter mixture. Cook, tossing for 2 minutes, or until heated through.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 81<\/span><\/p>\n

Fat: 4g<\/span><\/p>\n

Fiber: 3g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 T. chicken or vegetable broth\u00c2\u00a0 1 T. natural peanut butter\u00c2\u00a0 1 tsp. soy sauce\u00c2\u00a0 1\/2 tsp. minced garlic\u00c2\u00a0 1\/2 tsp. sugar\u00c2\u00a0 1 tsp. canola oil\u00c2\u00a0 12 ounces chinese snow peas\u00c2\u00a0 1\/2 C. thinly sliced red bell pepper\u00c2\u00a0 \u00c2\u00a0 In a small bowl, combine the broth, peanut butter, soy sauce, garlic, and sugar. Whisk to blend. Set aside. Coat a skillet or wok with vegetable oil spray. Set over high heat for 1 minute. Add the oil and swirl around…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4868","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4868"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4868\/revisions"}],"predecessor-version":[{"id":4869,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4868\/revisions\/4869"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}