{"id":4866,"date":"2005-12-16T00:25:21","date_gmt":"2005-12-16T07:25:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4866"},"modified":"2010-05-19T00:25:49","modified_gmt":"2010-05-19T07:25:49","slug":"crisp-broccoli-spears-with-asian-peanut-dipping-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4866","title":{"rendered":"Crisp Broccoli Spears with Asian Peanut Dipping Sauce"},"content":{"rendered":"

1 pound broccoli\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 C. smooth or chunky peanut butter\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 T. rice vinegar\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 T. reduced-sodium soy sauce\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 1\/2 tsp. brown sugar\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 clove garlic, minced\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 tsp. asian chile sauce\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 T. hot water\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Cut the broccoli into long spears. Fill a large bowl with ice cubes and water to cover. Bring a large saucepan of salted water to a boil. Add the broccoli spears and cook just until bright green and slightly tender, about 3 minutes. Drain and immediately transfer the broccoli to the cold water to stop the cooking. When cool, drain well and blot dry. In a medium bowl, combine the peanut butter, vinegar, soy sauce, sugar, garlic, and chile sauce. Whisk together, adding hot water as necessary to make a sauce. Serve with the broccoli spears.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound broccoli\u00c2\u00a0 1\/4 C. smooth or chunky peanut butter\u00c2\u00a0 2 T. rice vinegar\u00c2\u00a0 1 T. reduced-sodium soy sauce\u00c2\u00a0 1 1\/2 tsp. brown sugar\u00c2\u00a0 1 clove garlic, minced\u00c2\u00a0 1 tsp. asian chile sauce\u00c2\u00a0 2 T. hot water\u00c2\u00a0 \u00c2\u00a0 Cut the broccoli into long spears. Fill a large bowl with ice cubes and water to cover. Bring a large saucepan of salted water to a boil. Add the broccoli spears and cook just until bright green and slightly tender, about 3…<\/p>\n

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