{"id":4863,"date":"2005-12-15T00:12:59","date_gmt":"2005-12-15T07:12:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4863"},"modified":"2010-05-19T00:13:16","modified_gmt":"2010-05-19T07:13:16","slug":"curried-cauliflower-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4863","title":{"rendered":"Curried Cauliflower"},"content":{"rendered":"

1 pound cauliflower florets, cut into walnut-size pieces\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 tsp. olive oil\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 tsp. minced garlic\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 tsp. curry powder\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 tsp. salt\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 T. finely chopped parsley (optional)\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

ground black pepper\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Fill a large skillet with enough water to come 1\/2″ up the sides of the pan. Cover and bring to a boil over high heat. Add the cauliflower. Cover and cook, stirring once, over medium-high heat for about 3 minutes, or until tender but still crisp. Tip the pan and spoon out most of the water into a measuring C.. Set aside. Return the pan to medium-high heat. Add the oil, garlic, curry powder, and salt. Cook over medium-high heat, tossing frequently and adding a T. at a time of the reserved water. Scrape the bottom of the pan to release the flavorful browned bits. Cook for about 5 minutes, or until the cauliflower is golden brown. Sprinkle on the parsley, if using. Season to taste with pepper.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 53<\/span><\/p>\n

Fat: 3g<\/span><\/p>\n

Fiber: 3g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound cauliflower florets, cut into walnut-size pieces\u00c2\u00a0 2 tsp. olive oil\u00c2\u00a0 1 tsp. minced garlic\u00c2\u00a0 1\/2 tsp. curry powder\u00c2\u00a0 1\/4 tsp. salt\u00c2\u00a0 1 T. finely chopped parsley (optional)\u00c2\u00a0 ground black pepper\u00c2\u00a0 \u00c2\u00a0 Fill a large skillet with enough water to come 1\/2″ up the sides of the pan. Cover and bring to a boil over high heat. Add the cauliflower. Cover and cook, stirring once, over medium-high heat for about 3 minutes, or until tender but still crisp. Tip…<\/p>\n

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