{"id":4818,"date":"2005-11-29T18:21:42","date_gmt":"2005-11-30T01:21:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4818"},"modified":"2010-05-18T19:23:00","modified_gmt":"2010-05-19T02:23:00","slug":"beef-flautas","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4818","title":{"rendered":"Beef Flautas"},"content":{"rendered":"

1\/2 pound boneless beef chuck roast, cubed<\/span><\/p>\n

2 T. finely chopped onion<\/span><\/p>\n

2 T. canned chopped green chilies<\/span><\/p>\n

1 garlic clove, minced<\/span><\/p>\n

1\/4 tsp. ground cumin<\/span><\/p>\n

1\/4 tsp. salt<\/span><\/p>\n

Dash pepper<\/span><\/p>\n

1-1\/2 to 2 C. water<\/span><\/p>\n

2 flour tortillas (8 inches), warmed<\/span><\/p>\n

Oil for deep-fat frying<\/span><\/p>\n

\u00c2\u00a0<\/p>\n

In a small saucepan, combine the first seven ingredients; add enough water just to cover. Bring to a boil. Reduce heat; cover and simmer for 55 minutes or until meat is tender.\u00c2\u00a0 <\/span>Remove meat from saucepan. Strain liquid, reserving onion mixture. When meat is cool enough to handle, shred with two forks. Combine onion mixture and meat; divide between tortillas. Roll up and secure with toothpicks. In an electric skillet or deep-fat fryer, heat oil to 375\u00c2\u00b0. Cook flautas until golden brown, turning to cook all sides. Drain on paper towels. Yield: 2 servings.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 pound boneless beef chuck roast, cubed 2 T. finely chopped onion 2 T. canned chopped green chilies 1 garlic clove, minced 1\/4 tsp. ground cumin 1\/4 tsp. salt Dash pepper 1-1\/2 to 2 C. water 2 flour tortillas (8 inches), warmed Oil for deep-fat frying \u00c2\u00a0 In a small saucepan, combine the first seven ingredients; add enough water just to cover. Bring to a boil. Reduce heat; cover and simmer for 55 minutes or until meat is tender.\u00c2\u00a0 Remove…<\/p>\n

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