{"id":4800,"date":"2005-11-22T17:17:30","date_gmt":"2005-11-23T00:17:30","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4800"},"modified":"2010-05-18T17:17:53","modified_gmt":"2010-05-19T00:17:53","slug":"honey-glazed-brussels-sprouts-with-red-onion","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4800","title":{"rendered":"Honey- Glazed Brussels Sprouts with Red Onion"},"content":{"rendered":"

12 ounces Brussels sprouts, halved\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 small red onion, halved and sliced\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 C. water, divided\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 T. honey\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 tsp. canola oil\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/8 tsp. salt\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

Ground black pepper\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a skillet, combine the sprouts, onion, 1\/4 C. water, honey, oil, and salt. Stir to mix. Cover and set over medium-high heat. Cook, stirring occasionally, for about 8 minutes, or until the sprouts are crisp-tender and glazed. Add scant amounts of the remaining water, if needed, if the bottom of the skillet is browning too fast. Season to taste with pepper.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 77<\/span><\/p>\n

Fat: 3g<\/span><\/p>\n

Fiber: 4g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

12 ounces Brussels sprouts, halved\u00c2\u00a0 1\/2 small red onion, halved and sliced\u00c2\u00a0 1\/2 C. water, divided\u00c2\u00a0 1 T. honey\u00c2\u00a0 2 tsp. canola oil\u00c2\u00a0 1\/8 tsp. salt\u00c2\u00a0 Ground black pepper\u00c2\u00a0 \u00c2\u00a0 In a skillet, combine the sprouts, onion, 1\/4 C. water, honey, oil, and salt. Stir to mix. Cover and set over medium-high heat. Cook, stirring occasionally, for about 8 minutes, or until the sprouts are crisp-tender and glazed. Add scant amounts of the remaining water, if needed, if the bottom…<\/p>\n

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