3 T. maple syrup
\n2 T. bourbon
\n1 T. teriyaki sauce
\n2 tsp. Dijon mustard
\n1\/2 tsp. chili powder
\n24 jumbo shrimp (about 1-1\/2 pounds)
\n6 very thin slices prosciutto or ham (about 3-1\/2 oz.)
\nCooking spray<\/p>\n
Preheat broiler. Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 T. maple syrup 2 T. bourbon 1 T. teriyaki sauce 2 tsp. Dijon mustard 1\/2 tsp. chili powder 24 jumbo shrimp (about 1-1\/2 pounds) 6 very thin slices prosciutto or ham (about 3-1\/2 oz.) Cooking spray Preheat broiler. Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise…<\/p>\n