{"id":4778,"date":"2005-11-13T17:08:29","date_gmt":"2005-11-14T00:08:29","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4778"},"modified":"2010-05-18T17:08:56","modified_gmt":"2010-05-19T00:08:56","slug":"root-vegetable-ragout","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4778","title":{"rendered":"Root- Vegetable Ragout"},"content":{"rendered":"

1 large onion, thinly sliced\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 carrots, diagonally sliced\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 T. olive oil\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 parsnips, diagonally sliced\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 small rutabaga, cut into small cubes\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 C. apple juice\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

4 C. peeled and cubed butternut squash\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 T. raisins\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 tsp. ground cinnamon\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 C. frozen defatted chicken stock, thawed\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 C. chopped fresh parsley\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 tsp. salt\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 tsp. ground black pepper\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat the oven to 350\u00c2\u00b0F. In a Dutch oven, combine the onions, carrots, and oil. Cook, stirring, over medium-high heat for 5 minutes, or until the onions are soft but not browned. Add the parsnips, rutabagas, and apple juice. Cook, stirring, for 3 minutes. Add the squash, raisins, and cinnamon. Cook, stirring, for 1 minute. Add the stock. Bring to a boil. Cover and transfer to the oven. Bake for 25 to 30 minutes, or until the squash is very soft. Add the parsley, salt, and pepper. Mix well. Recipe Notes <\/span><\/p>\n

To freeze, pack the cooled cooked vegetables in a freezer-quality plastic container. To use, thaw overnight in the refrigerator. Microwave on high power for 5 minutes, or until hot. To make it easier to peel hard-shell squash, pierce the squash several times with a sharp knife, then microwave on high power for 5 minutes, turning occasionally.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 large onion, thinly sliced\u00c2\u00a0 2 carrots, diagonally sliced\u00c2\u00a0 1 T. olive oil\u00c2\u00a0 2 parsnips, diagonally sliced\u00c2\u00a0 1 small rutabaga, cut into small cubes\u00c2\u00a0 1\/4 C. apple juice\u00c2\u00a0 4 C. peeled and cubed butternut squash\u00c2\u00a0 1 T. raisins\u00c2\u00a0 1\/4 tsp. ground cinnamon\u00c2\u00a0 2 C. frozen defatted chicken stock, thawed\u00c2\u00a0 1\/4 C. chopped fresh parsley\u00c2\u00a0 1\/2 tsp. salt\u00c2\u00a0 1\/2 tsp. ground black pepper\u00c2\u00a0 \u00c2\u00a0 Preheat the oven to 350\u00c2\u00b0F. In a Dutch oven, combine the onions, carrots, and oil. Cook, stirring,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4778","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4778"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4778\/revisions"}],"predecessor-version":[{"id":4779,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4778\/revisions\/4779"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}