{"id":4771,"date":"2007-03-20T16:59:09","date_gmt":"2007-03-20T23:59:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4771"},"modified":"2010-06-17T12:26:47","modified_gmt":"2010-06-17T19:26:47","slug":"ground-beef-flautas","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4771","title":{"rendered":"Ground Beef Flautas"},"content":{"rendered":"

2 lbs ground beef<\/span><\/p>\n

1 tsp. Salt<\/span><\/p>\n

2 T. Chili powder<\/span><\/p>\n

2 T. Paprika<\/span><\/p>\n

1 tsp. Cumin<\/span><\/p>\n

1 tsp. Garlic powder or 2 cloves<\/span><\/p>\n

1\/2 diced Bell pepper<\/span><\/p>\n

1\/2 diced medium Onion<\/span><\/p>\n

12 corn tortillas<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika. Enough water to cover meat. Bring to a boil. Simmer over medium low heat about an hour. Then add 1\/2 medium chopped onion, 1\/2 medium chopped bell pepper continue cooking 20 or 30 more minutes. For beef flautas: Heat oil in skillet. Cook corn tortillas, one at a time, in hot oil until soft, about 5 to 10 seconds; drain. Strain liquid, then spoon 1 T. of the beef meat in center of each tortilla. Roll the tortilla around the beef filling into flute shape. Use toothpicks to hold the tortilla in the flute shape. Fry beef flautas approximately 2-3 minutes or until tortilla holds its shape. Remove the toothpicks and serve 2-3 flautas on a plate. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 lbs ground beef 1 tsp. Salt 2 T. Chili powder 2 T. Paprika 1 tsp. Cumin 1 tsp. Garlic powder or 2 cloves 1\/2 diced Bell pepper 1\/2 diced medium Onion 12 corn tortillas \u00c2\u00a0 In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika. Enough water to cover meat. Bring to a boil. Simmer over medium low heat about an hour. Then add 1\/2 medium chopped onion, 1\/2 medium chopped bell pepper continue cooking…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[53,25],"class_list":["post-4771","post","type-post","status-publish","format-standard","hentry","category-beef","tag-ground-meat","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4771"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4771\/revisions"}],"predecessor-version":[{"id":6567,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4771\/revisions\/6567"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}