\u00c2\u00a0<\/p>\n
4 C. (about 2 bundles) arugula leaves, coarsely chopped <\/span><\/p>\n 1 1\/2 C. (about 1 bundle) watercress leaves, coarsely chopped <\/span><\/p>\n 1 head Radicchio lettuce, coarsely chopped <\/span><\/p>\n 1 large lemon <\/span><\/p>\n Extra-virgin olive oil, to coat, 2 to 3 T. <\/span><\/p>\n Coarse salt and black pepper <\/span><\/p>\n Oil cured black olives, for garnish, optional<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 4 C. (about 2 bundles) arugula leaves, coarsely chopped 1 1\/2 C. (about 1 bundle) watercress leaves, coarsely chopped 1 head Radicchio lettuce, coarsely chopped 1 large lemon Extra-virgin olive oil, to coat, 2 to 3 T. Coarse salt and black pepper Oil cured black olives, for garnish, optional \u00c2\u00a0 Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with…<\/p>\n