{"id":4736,"date":"2007-03-04T22:12:51","date_gmt":"2007-03-05T05:12:51","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4736"},"modified":"2010-05-17T22:13:09","modified_gmt":"2010-05-18T05:13:09","slug":"japanese-beef-steak-salad-with-sesame-dressing","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4736","title":{"rendered":"Japanese Beef Steak Salad with Sesame Dressing"},"content":{"rendered":"

1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1\/4 pounds) <\/span><\/p>\n

3 C. each sliced Napa cabbage and romaine lettuce <\/span><\/p>\n

1\/2 C. each thinly sliced carrot, cucumber and radishes <\/span><\/p>\n

1 C. hot cooked rice <\/span><\/p>\n

24 pea pods, blanched <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Marinade & Dressing: <\/span><\/p>\n

3 T. each dry sherry, reduced-sodium soy sauce and rice wine vinegar <\/span><\/p>\n

2 T. hoisin sauce <\/span><\/p>\n

1\/2 tsp. grated fresh ginger <\/span><\/p>\n

2 T. chopped green onion <\/span><\/p>\n

1 T. each sugar and dark sesame oil <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl. Place beef steak and 1\/3 C. marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. For dressing, add 1\/4 C. water, green onion, sugar and sesame oil to remaining marinade; mix well. Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes. Carve steak. \u00c2\u00a0<\/span>Combine cabbage, lettuce, carrot and radishes; divide among 4 plates. Arrange cucumber, rice, pea pods and beef on salads. Serve with dressing. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1\/4 pounds) 3 C. each sliced Napa cabbage and romaine lettuce 1\/2 C. each thinly sliced carrot, cucumber and radishes 1 C. hot cooked rice 24 pea pods, blanched \u00c2\u00a0 Marinade & Dressing: 3 T. each dry sherry, reduced-sodium soy sauce and rice wine vinegar 2 T. hoisin sauce 1\/2 tsp. grated fresh ginger 2 T. chopped green onion 1 T. each sugar and dark sesame oil \u00c2\u00a0 Combine…<\/p>\n

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