{"id":4720,"date":"2007-02-24T22:09:10","date_gmt":"2007-02-25T05:09:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4720"},"modified":"2010-05-17T22:09:29","modified_gmt":"2010-05-18T05:09:29","slug":"braised-beef-with-tomato-garlic-white-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4720","title":{"rendered":"Braised Beef with Tomato-Garlic White Beans"},"content":{"rendered":"

4 beef chuck mock tender steaks, cut 3\/4 to 1 inch thick (about 6 oz. each) <\/span><\/p>\n

1 tsp. olive oil <\/span><\/p>\n

1-1\/2 C. chopped onions <\/span><\/p>\n

1 can (14-1\/2 oz.) Italian-style diced tomatoes, undrained <\/span><\/p>\n

1\/4 tsp. salt <\/span><\/p>\n

1\/4 tsp. pepper <\/span><\/p>\n

1 can (15 oz.) white beans, rinsed, drained <\/span><\/p>\n

2 C. coarsely chopped fresh spinach <\/span><\/p>\n

Grated or shredded Parmesan cheese (optional) <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1\/2 to 1-3\/4 hours or until beef is fork-tender. Remove steaks; keep warm. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently. \u00c2\u00a0<\/span>Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 beef chuck mock tender steaks, cut 3\/4 to 1 inch thick (about 6 oz. each) 1 tsp. olive oil 1-1\/2 C. chopped onions 1 can (14-1\/2 oz.) Italian-style diced tomatoes, undrained 1\/4 tsp. salt 1\/4 tsp. pepper 1 can (15 oz.) white beans, rinsed, drained 2 C. coarsely chopped fresh spinach Grated or shredded Parmesan cheese (optional) \u00c2\u00a0 Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings….<\/p>\n

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