{"id":4716,"date":"2007-02-22T22:08:32","date_gmt":"2007-02-23T05:08:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4716"},"modified":"2010-05-17T22:08:47","modified_gmt":"2010-05-18T05:08:47","slug":"chipotle-marinated-beef-flank-steak","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4716","title":{"rendered":"Chipotle-Marinated Beef Flank Steak"},"content":{"rendered":"

1 beef flank steak (about 1-1\/2 to 2 pounds) or beef top round steak, cut 1 inch thick (about 1-3\/4 pounds) <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Marinade: <\/span><\/p>\n

1\/3 C. fresh lime juice <\/span><\/p>\n

1\/4 C. chopped fresh cilantro <\/span><\/p>\n

1 T. packed brown sugar <\/span><\/p>\n

2 tsp. minced chipotle chilies in adobo sauce <\/span><\/p>\n

2 T. adobo sauce (from chilies) <\/span><\/p>\n

2 cloves garlic, minced <\/span><\/p>\n

1 tsp. freshly grated lime peel <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Combine marinade ingredients in small bowl; mix well. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight. \u00c2\u00a0<\/span>Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill flank steak, uncovered, 17 to 21 minutes for medium rare to medium doneness (top round steak 16 to 18 minutes for medium rare doneness; do not overcook), turning occasionally. Carve steak across the grain into thin slices. Season with salt, as desired. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 beef flank steak (about 1-1\/2 to 2 pounds) or beef top round steak, cut 1 inch thick (about 1-3\/4 pounds) \u00c2\u00a0 Marinade: 1\/3 C. fresh lime juice 1\/4 C. chopped fresh cilantro 1 T. packed brown sugar 2 tsp. minced chipotle chilies in adobo sauce 2 T. adobo sauce (from chilies) 2 cloves garlic, minced 1 tsp. freshly grated lime peel \u00c2\u00a0 Combine marinade ingredients in small bowl; mix well. Place beef steak and marinade in food-safe plastic bag;…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4716","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4716"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4716\/revisions"}],"predecessor-version":[{"id":4717,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4716\/revisions\/4717"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}