{"id":4714,"date":"2007-02-21T22:08:09","date_gmt":"2007-02-22T05:08:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4714"},"modified":"2018-05-25T09:46:43","modified_gmt":"2018-05-25T16:46:43","slug":"scramblewiches","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4714","title":{"rendered":"Scramblewiches"},"content":{"rendered":"

\"\"<\/a>1 baguette <\/span><\/p>\n

2 T. unsalted butter <\/span><\/p>\n

1\/2 lb. sliced ham or turkey or pastrami or corned beef (deli-sliced) <\/span><\/p>\n

8 large eggs <\/span><\/p>\n

1\/8-1\/4 fluid oz. milk (a splash) <\/span><\/p>\n

1 tsp. hot sauce <\/span><\/p>\n

\u00c2\u00a0<\/span>Salt <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span>Fresh ground black pepper <\/span><\/span><\/p>\n

4 slices Swiss cheese (halved lengthwise to fit bread) <\/span><\/p>\n

\u00c2\u00a0<\/span>Chopped fresh chives or fresh flat-leaf parsley <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat oven to 200\u00c2\u00b0; crisp the bread in the low oven, split it lengthwise and hollow it out. Cut each bread in half again, across, making 4 boats; switch the broiler on. Heat a large nonstick skillet over moderate heat; add the butter and let it melt. Add in the meat and cook for 3 minutes or until brown at the edges, separate the pieces. In a bowl, beat the eggs with a splash of milk, the hot sauce, salt, and pepper; add to the skillet w\/the meat; scramble, keeping the eggs a little soft. Divide the eggs among the bread and cover with the cheese; melt the cheese under the broiler; take sandwiches out as soon as the cheese softens and melts. Garnish with chopped chives or parsley.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 baguette 2 T. unsalted butter 1\/2 lb. sliced ham or turkey or pastrami or corned beef (deli-sliced) 8 large eggs 1\/8-1\/4 fluid oz. milk (a splash) 1 tsp. hot sauce \u00c2\u00a0Salt \u00c2\u00a0Fresh ground black pepper 4 slices Swiss cheese (halved lengthwise to fit bread) \u00c2\u00a0Chopped fresh chives or fresh flat-leaf parsley \u00c2\u00a0 Preheat oven to 200\u00c2\u00b0; crisp the bread in the low oven, split it lengthwise and hollow it out. Cut each bread in half again, across, making 4…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[178],"class_list":["post-4714","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-eggs"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4714"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4714\/revisions"}],"predecessor-version":[{"id":23710,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4714\/revisions\/23710"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}