{"id":4708,"date":"2007-02-18T22:06:34","date_gmt":"2007-02-19T05:06:34","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4708"},"modified":"2010-05-17T22:07:11","modified_gmt":"2010-05-18T05:07:11","slug":"minestra","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4708","title":{"rendered":"Minestra"},"content":{"rendered":"

4 to 6 cloves garlic, crushed <\/span><\/p>\n

1\/8 lb. pancetta, sliced and chopped <\/span><\/p>\n

2 T. (2 turns around the pan in a slow stream) extra-virgin olive oil <\/span><\/p>\n

1 medium onion, chopped <\/span><\/p>\n

2 lb. escarole, washed and coarsely chopped (2 medium bunches or 1 large bunch) <\/span><\/p>\n

2 (14-oz.) cans, cannellini beans, drained <\/span><\/p>\n

1 quart prepared chicken stock or broth <\/span><\/p>\n

A couple pinches ground nutmeg or fresh grated nutmeg <\/span><\/p>\n

Coarse salt and black pepper <\/span><\/p>\n

Shaved Parmigiano-Reggiano, for topping <\/span><\/p>\n

Warm, crusty bread, for mopping<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a deep, large, heavy pot over moderate heat, saut\u00c3\u00a9 garlic and pancetta in extra-virgin olive oil for 3 minutes. Add onions and cook 1 or 2 minutes longer. Add the greens and wilt them down to fit them all in the pot. Add beans, broth, and nutmeg, salt and pepper. Cook over moderate to medium-high heat for 12 minutes, or until greens are no longer bitter. Serve with shaved cheese, bread, and good red wine.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 to 6 cloves garlic, crushed 1\/8 lb. pancetta, sliced and chopped 2 T. (2 turns around the pan in a slow stream) extra-virgin olive oil 1 medium onion, chopped 2 lb. escarole, washed and coarsely chopped (2 medium bunches or 1 large bunch) 2 (14-oz.) cans, cannellini beans, drained 1 quart prepared chicken stock or broth A couple pinches ground nutmeg or fresh grated nutmeg Coarse salt and black pepper Shaved Parmigiano-Reggiano, for topping Warm, crusty bread, for mopping…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[26],"class_list":["post-4708","post","type-post","status-publish","format-standard","hentry","category-pork","tag-italian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4708"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions"}],"predecessor-version":[{"id":4709,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions\/4709"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}