{"id":4704,"date":"2007-02-16T22:05:46","date_gmt":"2007-02-17T05:05:46","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4704"},"modified":"2010-05-17T22:06:10","modified_gmt":"2010-05-18T05:06:10","slug":"grilled-beef-eye-round-steaks-with-garlic-yogurt-marinade","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4704","title":{"rendered":"Grilled Beef Eye Round Steaks with Garlic-Yogurt Marinade"},"content":{"rendered":"

4 beef eye round steaks, cut 1 inch thick (about 8 oz. each) <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Marinade & Sauce: <\/span><\/p>\n

1 C. plain yogurt <\/span><\/p>\n

1\/4 C. chopped fresh parsley <\/span><\/p>\n

2 T. lemon juice <\/span><\/p>\n

1 T. sweet paprika <\/span><\/p>\n

1 T. minced garlic <\/span><\/p>\n

1 tsp. salt <\/span><\/p>\n

1\/4 C. mayonnaise <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Combine all marinade\/sauce ingredients except mayonnaise in small bowl; mix well. Divide mixture in half. Place beef steaks and 1\/2 of mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight. Stir mayonnaise into remaining 1\/2 of mixture for sauce; cover and refrigerate. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Season steaks with salt, as desired. Serve with sauce. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 beef eye round steaks, cut 1 inch thick (about 8 oz. each) \u00c2\u00a0 Marinade & Sauce: 1 C. plain yogurt 1\/4 C. chopped fresh parsley 2 T. lemon juice 1 T. sweet paprika 1 T. minced garlic 1 tsp. salt 1\/4 C. mayonnaise \u00c2\u00a0 Combine all marinade\/sauce ingredients except mayonnaise in small bowl; mix well. Divide mixture in half. Place beef steaks and 1\/2 of mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[],"class_list":["post-4704","post","type-post","status-publish","format-standard","hentry","category-beef","category-on-the-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4704"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4704\/revisions"}],"predecessor-version":[{"id":4705,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4704\/revisions\/4705"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}