{"id":4680,"date":"2007-02-04T21:58:53","date_gmt":"2007-02-05T04:58:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4680"},"modified":"2010-05-17T21:59:17","modified_gmt":"2010-05-18T04:59:17","slug":"tenderloin-steaks-with-pepper-jelly-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4680","title":{"rendered":"Tenderloin Steaks with Pepper Jelly Sauce"},"content":{"rendered":"

4 beef tenderloin steaks or 2 boneless top loin steaks, cut 1 inch thick <\/span><\/p>\n

3\/4 tsp. garlic salt <\/span><\/p>\n

3\/4 tsp. chili powder <\/span><\/p>\n

1\/2 tsp. coarse grind black pepper <\/span><\/p>\n

1\/4 tsp. ground cumin <\/span><\/p>\n

1\/4 tsp. dried oregano leaves <\/span><\/p>\n

Vegetable cooking spray <\/span><\/p>\n

1\/2 C. ready-to-serve beef broth <\/span><\/p>\n

1\/4 C. balsamic or red wine vinegar <\/span><\/p>\n

2 T. jalapeno pepper jelly <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Combine garlic salt, chili powder, pepper, cumin and oregano; press evenly into both sides of each beef steak. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning once. Trim fat from steaks. (Cut top loin steaks crosswise in half.) Transfer steaks to serving platter; keep warm. Add broth, vinegar and jelly to skillet; cook and stir until browned bits attached to skillet are dissolved and sauce thickens slightly. Spoon sauce over steaks. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 beef tenderloin steaks or 2 boneless top loin steaks, cut 1 inch thick 3\/4 tsp. garlic salt 3\/4 tsp. chili powder 1\/2 tsp. coarse grind black pepper 1\/4 tsp. ground cumin 1\/4 tsp. dried oregano leaves Vegetable cooking spray 1\/2 C. ready-to-serve beef broth 1\/4 C. balsamic or red wine vinegar 2 T. jalapeno pepper jelly \u00c2\u00a0 Combine garlic salt, chili powder, pepper, cumin and oregano; press evenly into both sides of each beef steak. Spray large nonstick skillet…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4680","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4680"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4680\/revisions"}],"predecessor-version":[{"id":4681,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4680\/revisions\/4681"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}