{"id":4641,"date":"2007-02-01T21:50:15","date_gmt":"2007-02-02T04:50:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4641"},"modified":"2010-05-17T21:50:41","modified_gmt":"2010-05-18T04:50:41","slug":"fennel-and-celery-root-remoulade-with-baby-shrimp","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4641","title":{"rendered":"Fennel and Celery Root Remoulade with Baby Shrimp"},"content":{"rendered":"

3\/4 C. mayonnaise <\/span><\/p>\n

2 T. Creole mustard or other whole-grain, spicy mustard <\/span><\/p>\n

1\/4 C. minced green onions <\/span><\/p>\n

2 T. minced fresh parsley <\/span><\/p>\n

2 tsp. fresh lemon juice <\/span><\/p>\n

1 tsp. minced garlic <\/span><\/p>\n

1\/2 tsp. salt <\/span><\/p>\n

1\/4 tsp. paprika <\/span><\/p>\n

1 celery root, about 1 to 1 1\/4 pounds, peeled and cut into thin matchstick slices <\/span><\/p>\n

1 fennel root, about 3\/4 pound, trimmed and tough outer core removed, cut into thin slices, and fronds reserved <\/span><\/p>\n

1 pound boiled baby shrimp<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a bowl, stir together the mayonnaise, mustard, green onions, parsley, lemon juice, garlic, salt and paprika. In a bowl, combine the celery root and fennel root, and add sauce to coat. Place the shrimp in a separate bowl and toss with the remaining remoulade. Divide the celery root and fennel among 6 plates. Top each serving with shrimp and serve, garnished with reserved fennel fronds.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3\/4 C. mayonnaise 2 T. Creole mustard or other whole-grain, spicy mustard 1\/4 C. minced green onions 2 T. minced fresh parsley 2 tsp. fresh lemon juice 1 tsp. minced garlic 1\/2 tsp. salt 1\/4 tsp. paprika 1 celery root, about 1 to 1 1\/4 pounds, peeled and cut into thin matchstick slices 1 fennel root, about 3\/4 pound, trimmed and tough outer core removed, cut into thin slices, and fronds reserved 1 pound boiled baby shrimp \u00c2\u00a0 In a…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4641","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4641"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4641\/revisions"}],"predecessor-version":[{"id":4642,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4641\/revisions\/4642"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}