{"id":4637,"date":"2007-01-30T21:49:12","date_gmt":"2007-01-31T04:49:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4637"},"modified":"2010-05-17T21:49:51","modified_gmt":"2010-05-18T04:49:51","slug":"ravioli-casserole","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4637","title":{"rendered":"Ravioli Casserole"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 (25-oz.) pkg. frozen meat-filled ravioli <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. olive oil <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 garlic cloves, minced <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 small zucchini, cut into 2&#215;1\/4&#215;1\/4-inch strips <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 (28-oz.) jar three-cheese pasta sauce <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 (14 1\/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 (4.5-oz.) jar Green Giant\u00c2\u00ae Sliced Mushrooms, drained <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">4 oz. (1 C.) shredded mozzarella cheese <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Heat oven to 350\u00c2\u00b0F. Spray 13&#215;9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Bake at 350\u00c2\u00b0F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 (25-oz.) pkg. frozen meat-filled ravioli 1 T. olive oil 2 garlic cloves, minced 2 small zucchini, cut into 2&#215;1\/4&#215;1\/4-inch strips 1 (28-oz.) jar three-cheese pasta sauce 1 (14 1\/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained 1 (4.5-oz.) jar Green Giant\u00c2\u00ae Sliced Mushrooms, drained 4 oz. (1 C.) shredded mozzarella cheese \u00c2\u00a0 Heat oven to 350\u00c2\u00b0F. Spray 13&#215;9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain;&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=4637\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[32],"class_list":["post-4637","post","type-post","status-publish","format-standard","hentry","category-beef","tag-easy"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4637"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4637\/revisions"}],"predecessor-version":[{"id":4638,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4637\/revisions\/4638"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}