{"id":4618,"date":"2007-02-01T21:42:36","date_gmt":"2007-02-02T04:42:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4618"},"modified":"2013-11-12T23:19:11","modified_gmt":"2013-11-13T06:19:11","slug":"valentine-cookie-pops","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4618","title":{"rendered":"Valentine Cookie Pops"},"content":{"rendered":"

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1 package (18 oz) Pillsbury\u00c2\u00ae Ready To Bake!\u00e2\u201e\u00a2 refrigerated sugar cookies <\/span><\/p>\n

20 flat wooden sticks with round ends <\/span><\/p>\n

1 1\/4 C. vanilla creamy ready-to-spread frosting (from 1-lb container) <\/span><\/p>\n

\u00c2\u00a0<\/span>Assorted small candies, or candy decors or nonpareils, if desired <\/span><\/span><\/p>\n

10 yards red curling ribbon <\/span><\/p>\n

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Heat oven to 350\u00c2\u00b0F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.\u00c2\u00a0 <\/span>Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.\u00c2\u00a0 <\/span>Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie. <\/span><\/p>\n

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\u00c2\u00a0 1 package (18 oz) Pillsbury\u00c2\u00ae Ready To Bake!\u00e2\u201e\u00a2 refrigerated sugar cookies 20 flat wooden sticks with round ends 1 1\/4 C. vanilla creamy ready-to-spread frosting (from 1-lb container) \u00c2\u00a0Assorted small candies, or candy decors or nonpareils, if desired 10 yards red curling ribbon \u00c2\u00a0 Heat oven to 350\u00c2\u00b0F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.\u00c2\u00a0 Bake 12 to…<\/p>\n

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