{"id":4606,"date":"2007-01-22T21:39:12","date_gmt":"2007-01-23T04:39:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4606"},"modified":"2018-12-20T22:39:12","modified_gmt":"2018-12-21T05:39:12","slug":"parsnip-muffins","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4606","title":{"rendered":"Parsnip Muffins"},"content":{"rendered":"

1-ounce sliced almonds <\/span><\/p>\n

Nonstick spray <\/span><\/p>\n

8 1\/2 ounces all-purpose flour <\/span><\/p>\n

1 tsp. baking powder <\/span><\/p>\n

3\/4 tsp. baking soda <\/span><\/p>\n

1\/2 tsp. freshly grated nutmeg <\/span><\/p>\n

1\/2 tsp. kosher salt <\/span><\/p>\n

3 whole eggs <\/span><\/p>\n

3\/4 C. plain whole milk yogurt <\/span><\/p>\n

1\/4 C. vegetable oil <\/span><\/p>\n

8 ounces sugar <\/span><\/p>\n

10 ounces grated parsnips <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place the almonds in a single layer in a pie pan and place in oven. Heat the oven to 375 degrees F. Bake the nuts until lightly toasted, approximately 20 minutes while the oven heats. Meanwhile, spray a standard 12-C. muffin tin with the nonstick spray and set aside. Combine the flour, baking powder, baking soda, nutmeg, and salt in the bowl of a food processor, and process for 5 seconds. Whisk the eggs, yogurt, vegetable oil, and sugar in a large mixing bowl until combined. Add the flour mixture and parsnips, and fold with a spatula until all of the flour is moistened, there will be some lumps. Divide the mixture evenly among the muffin C. using a level 2 1\/2-ounce disher or 1\/3 C. measure. Sprinkle the top of each muffin with the toasted almonds. Bake for 20 to 25 minutes or until the muffins reach an internal temperature of 210 degrees F and are golden brown, rotating halfway through baking. If needed, use a small knife or offset spatula to loosen the muffins and immediately remove them from the tin to a cooling rack, and cool for 15 minutes. Serve warm. Store completely cooled muffins in an airtight container for up to 3 days.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1-ounce sliced almonds Nonstick spray 8 1\/2 ounces all-purpose flour 1 tsp. baking powder 3\/4 tsp. baking soda 1\/2 tsp. freshly grated nutmeg 1\/2 tsp. kosher salt 3 whole eggs 3\/4 C. plain whole milk yogurt 1\/4 C. vegetable oil 8 ounces sugar 10 ounces grated parsnips \u00c2\u00a0 Place the almonds in a single layer in a pie pan and place in oven. Heat the oven to 375 degrees F. Bake the nuts until lightly toasted, approximately 20 minutes while…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[102,49],"class_list":["post-4606","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-muffins","tag-quick-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4606"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4606\/revisions"}],"predecessor-version":[{"id":24513,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4606\/revisions\/24513"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}