{"id":4584,"date":"2007-01-10T21:34:32","date_gmt":"2007-01-11T04:34:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4584"},"modified":"2010-05-17T21:34:56","modified_gmt":"2010-05-18T04:34:56","slug":"thai-coconut-chicken-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4584","title":{"rendered":"Thai Coconut Chicken Soup"},"content":{"rendered":"

1 quart chicken stock<\/span><\/p>\n

1 stalk lemon grass, white part only, cracked open with the flat side of a knife <\/span><\/p>\n

3 kaffir lime leaves, fresh or dried, hand torn <\/span><\/p>\n

1 (3-inch) piece fresh ginger, peeled and thinly sliced <\/span><\/p>\n

2 small Thai chilies, halved lengthwise <\/span><\/p>\n

2 garlic cloves, crushed <\/span><\/p>\n

1 (13-ounce) can unsweetened coconut milk <\/span><\/p>\n

2 T. Thai fish sauce (nam pla) <\/span><\/p>\n

1 1\/2 tsp. sugar <\/span><\/p>\n

1 (8-ounce) can straw mushrooms, rinsed <\/span><\/p>\n

4 limes, juiced <\/span><\/p>\n

1 1\/2 C. shredded cooked chicken <\/span><\/p>\n

Kosher salt and freshly ground pepper <\/span><\/p>\n

1\/4 C. chopped fresh cilantro leaves <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Bring the stock to the boil over medium heat in a soup pot. Add the lemon grass, kaffir lime leaves, ginger, chilies, and garlic. Lower the heat to medium-low, cover, and gently simmer for 10 minutes to let the spices infuse the broth. Uncover and stir in the coconut milk, fish sauce, sugar, mushrooms, lime juice, and chicken. Simmer for 5 minutes to heat the chicken through; season with salt and pepper. Ladle the soup into a soup tureen or individual serving bowls. Garnish with cilantro. Be careful to avoid chewing the lemongrass, ginger, or lime leaves.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 quart chicken stock 1 stalk lemon grass, white part only, cracked open with the flat side of a knife 3 kaffir lime leaves, fresh or dried, hand torn 1 (3-inch) piece fresh ginger, peeled and thinly sliced 2 small Thai chilies, halved lengthwise 2 garlic cloves, crushed 1 (13-ounce) can unsweetened coconut milk 2 T. Thai fish sauce (nam pla) 1 1\/2 tsp. sugar 1 (8-ounce) can straw mushrooms, rinsed 4 limes, juiced 1 1\/2 C. shredded cooked chicken…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[33],"class_list":["post-4584","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-leftovers"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4584"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4584\/revisions"}],"predecessor-version":[{"id":4585,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4584\/revisions\/4585"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}