{"id":4582,"date":"2007-01-09T21:34:00","date_gmt":"2007-01-10T04:34:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4582"},"modified":"2010-05-17T21:34:28","modified_gmt":"2010-05-18T04:34:28","slug":"chicken-noodle-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4582","title":{"rendered":"Chicken Noodle Soup"},"content":{"rendered":"

2 T. extra-virgin olive oil <\/span><\/p>\n

1 medium onion, chopped <\/span><\/p>\n

3 garlic cloves, minced <\/span><\/p>\n

2 medium carrots, cut diagonally into 1\/2-inch-thick slices <\/span><\/p>\n

2 celery ribs, halved lengthwise, and cut into 1\/2-inch-thick slices <\/span><\/p>\n

4 fresh thyme sprigs <\/span><\/p>\n

1 bay leaf <\/span><\/p>\n

2 quarts chicken stock <\/span><\/p>\n

8 ounces dried wide egg noodles <\/span><\/p>\n

1 1\/2 C. shredded cooked chicken <\/span><\/p>\n

Kosher salt and freshly ground black pepper <\/span><\/p>\n

1 handful fresh flat-leaf parsley, finely chopped <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 T. extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1\/2-inch-thick slices 2 celery ribs, halved lengthwise, and cut into 1\/2-inch-thick slices 4 fresh thyme sprigs 1 bay leaf 2 quarts chicken stock 8 ounces dried wide egg noodles 1 1\/2 C. shredded cooked chicken Kosher salt and freshly ground black pepper 1 handful fresh flat-leaf parsley, finely chopped \u00c2\u00a0 Place a soup pot over medium heat and coat with the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[33],"class_list":["post-4582","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-leftovers"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4582"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4582\/revisions"}],"predecessor-version":[{"id":4583,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4582\/revisions\/4583"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}