{"id":4568,"date":"2007-01-02T21:30:14","date_gmt":"2007-01-03T04:30:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4568"},"modified":"2010-05-17T21:30:49","modified_gmt":"2010-05-18T04:30:49","slug":"mexican-chopped-salad-with-toasted-cumin-vinaigrette","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4568","title":{"rendered":"Mexican Chopped Salad with Toasted Cumin Vinaigrette"},"content":{"rendered":"

Cooking spray <\/span><\/p>\n

2 ears fresh or frozen cob corn, thawed <\/span><\/p>\n

4 reserved cooked chicken breast halves, diced <\/span><\/p>\n

1 (15-ounce) can pinto beans, drained <\/span><\/p>\n

1 C. Monterey Jack or pepper Jack cheese, shredded <\/span><\/p>\n

1\/2 C. Spanish olives, sliced <\/span><\/p>\n

1\/2 C. tomatoes, diced <\/span><\/p>\n

1 Granny Smith apple, cored and diced <\/span><\/p>\n

1\/4 C. pickled jalapenos, sliced <\/span><\/p>\n

2 T. chopped fresh cilantro leaves <\/span><\/p>\n

2 T. olive oil <\/span><\/p>\n

1 tsp. ground cumin <\/span><\/p>\n

1\/4 C. cider vinegar <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Place corn on hot pan and cook 3 to 5 minutes, until golden brown on all sides, turning frequently. Remove from heat and cool. When cool enough to handle, slice kernels from cob. Transfer kernels to a large bowl and add chicken, beans, cheese, olives, tomatoes, apple, jalapenos, and cilantro. Toss to combine. Heat oil in a large skillet over medium heat. Add cumin and cook 1 minute, or until fragrant. Remove from heat and whisk in vinegar. Add dressing to chicken mixture and toss to coat. Season to taste with salt and freshly ground black pepper.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cooking spray 2 ears fresh or frozen cob corn, thawed 4 reserved cooked chicken breast halves, diced 1 (15-ounce) can pinto beans, drained 1 C. Monterey Jack or pepper Jack cheese, shredded 1\/2 C. Spanish olives, sliced 1\/2 C. tomatoes, diced 1 Granny Smith apple, cored and diced 1\/4 C. pickled jalapenos, sliced 2 T. chopped fresh cilantro leaves 2 T. olive oil 1 tsp. ground cumin 1\/4 C. cider vinegar \u00c2\u00a0 Heat a stove-top grill pan or griddle with…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4],"tags":[33],"class_list":["post-4568","post","type-post","status-publish","format-standard","hentry","category-poultry","category-salads-dressings","tag-leftovers"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4568"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4568\/revisions"}],"predecessor-version":[{"id":4569,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4568\/revisions\/4569"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}