{"id":4558,"date":"2006-12-28T21:27:36","date_gmt":"2006-12-29T04:27:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4558"},"modified":"2010-05-17T21:27:58","modified_gmt":"2010-05-18T04:27:58","slug":"green-split-pea-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4558","title":{"rendered":"Green Split Pea Soup"},"content":{"rendered":"

1 T. canola oil <\/span><\/p>\n

1\/2 C. chopped turnip <\/span><\/p>\n

1\/2 C. chopped celery <\/span><\/p>\n

1\/2 C. chopped onion <\/span><\/p>\n

1\/2 tsp. dried thyme <\/span><\/p>\n

2 bay leaves <\/span><\/p>\n

1 pound green split peas <\/span><\/p>\n

8 C. chicken or vegetable broth <\/span><\/p>\n

1\/4 tsp. salt <\/span><\/p>\n

1 tsp. hot-pepper sauce <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Set a pot over medium-high heat for 1 minute. Add the oil and swirl to coat the bottom. Heat for 30 seconds. Add the turnip, celery, onion, thyme, and bay leaves. Stir. Cook, stirring occasionally, for 4 minutes, or until softened. Add the peas and broth. Bring almost to a boil. Reduce the heat to medium-low. Cover partially and simmer for about 2 hours, or until the peas are very soft. Remove the bay leaves and discard. In the bowl of a food processor fitted with a metal blade, in a blender, or with an immersion blender, puree the mixture until smooth. Add the salt and hot-pepper sauce. If the mixture is too thick, add water if desired.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 8 servings<\/span><\/p>\n

Calories: 253<\/span><\/p>\n

Fat: 2g<\/span><\/p>\n

Fiber: .5g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 T. canola oil 1\/2 C. chopped turnip 1\/2 C. chopped celery 1\/2 C. chopped onion 1\/2 tsp. dried thyme 2 bay leaves 1 pound green split peas 8 C. chicken or vegetable broth 1\/4 tsp. salt 1 tsp. hot-pepper sauce \u00c2\u00a0 Set a pot over medium-high heat for 1 minute. Add the oil and swirl to coat the bottom. Heat for 30 seconds. Add the turnip, celery, onion, thyme, and bay leaves. Stir. Cook, stirring occasionally, for 4 minutes,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-4558","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4558"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4558\/revisions"}],"predecessor-version":[{"id":4559,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4558\/revisions\/4559"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}