{"id":4552,"date":"2006-12-25T21:26:25","date_gmt":"2006-12-26T04:26:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4552"},"modified":"2010-05-17T21:26:46","modified_gmt":"2010-05-18T04:26:46","slug":"autumn-harvest-minestrone-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4552","title":{"rendered":"Autumn Harvest Minestrone"},"content":{"rendered":"

2 cans (15 oz each) cannellini beans, rinsed and drained <\/span><\/p>\n

2 cans (14 1\/2 oz each) fat free, reduced sodium chicken broth <\/span><\/p>\n

3 C. (1\/2″ chunks) butternut squash (1 lb) <\/span><\/p>\n

1 can (14 1\/2 oz) diced tomatoes <\/span><\/p>\n

2 med turnips, peeled and cut into 1\/2″ chunks <\/span><\/p>\n

1 med parsnip, peeled, quartered, and sliced 1\/4″ thick <\/span><\/p>\n

2 C. bagged coleslaw mix <\/span><\/p>\n

1 lg leek (white and light green parts), sliced <\/span><\/p>\n

1 T. minced garlic <\/span><\/p>\n

1 C. (packed) fresh basil <\/span><\/p>\n

1\/3 C. fresh parsley <\/span><\/p>\n

1\/4 C. grated Parmesan cheese <\/span><\/p>\n

3 T. extra virgin olive oil <\/span><\/p>\n

1\/4 tsp. salt <\/span><\/p>\n

1\/4 tsp. black pepper <\/span><\/p>\n

2 T. water <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In 4 quart or larger slow cooker mix beans, broth, squash, tomatoes (with juice), turnips, parsnip, coleslaw, leek, and 1 1\/2 tsp. of the garlic. Cover and cook on low 7 to 9 hours or until vegetables are tender. In blender, mix basil, parsley, cheese, oil, salt, pepper, water, and remaining 1 1\/2 tsp. garlic until smooth. Scrape into small bowl and refrigerate. To serve, ladle soup into serving bowls and top with a heaping T. of basil sauce.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 6 servings<\/span><\/p>\n

Calories: 280<\/span><\/p>\n

Fat: 10g<\/span><\/p>\n

Fiber: 9g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 cans (15 oz each) cannellini beans, rinsed and drained 2 cans (14 1\/2 oz each) fat free, reduced sodium chicken broth 3 C. (1\/2″ chunks) butternut squash (1 lb) 1 can (14 1\/2 oz) diced tomatoes 2 med turnips, peeled and cut into 1\/2″ chunks 1 med parsnip, peeled, quartered, and sliced 1\/4″ thick 2 C. bagged coleslaw mix 1 lg leek (white and light green parts), sliced 1 T. minced garlic 1 C. (packed) fresh basil 1\/3 C….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,11],"tags":[],"class_list":["post-4552","post","type-post","status-publish","format-standard","hentry","category-high-fiber","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4552"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4552\/revisions"}],"predecessor-version":[{"id":4553,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4552\/revisions\/4553"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}