{"id":4537,"date":"2006-12-20T21:18:34","date_gmt":"2006-12-21T04:18:34","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4537"},"modified":"2010-05-17T21:18:54","modified_gmt":"2010-05-18T04:18:54","slug":"lemon-olive-tapenade","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4537","title":{"rendered":"Lemon-Olive Tapenade"},"content":{"rendered":"

1 C. pitted black olives (such as nicoise or kalamata)\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 medium shallot, quartered\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 large garlic clove\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

4 anchovy filets\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 T. drained capers\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 T. finely grated lemon zest\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 T. fresh lemon juice\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/8 tsp. freshly ground black pepper\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 C. extra virgin olive oil\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 T. chopped flat leaf parsley\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place everything except olive oil and parsley in a food processor; process until it forms a smooth paste. With the processor running, slowly pour in olive oil. Transfer to a medium bowl and fold in the parsley. Refrigerate in a sealed container for up to 10 days.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. pitted black olives (such as nicoise or kalamata)\u00c2\u00a0 1 medium shallot, quartered\u00c2\u00a0 1 large garlic clove\u00c2\u00a0 4 anchovy filets\u00c2\u00a0 2 T. drained capers\u00c2\u00a0 1 T. finely grated lemon zest\u00c2\u00a0 2 T. fresh lemon juice\u00c2\u00a0 1\/8 tsp. freshly ground black pepper\u00c2\u00a0 1\/4 C. extra virgin olive oil\u00c2\u00a0 2 T. chopped flat leaf parsley\u00c2\u00a0 \u00c2\u00a0 Place everything except olive oil and parsley in a food processor; process until it forms a smooth paste. With the processor running, slowly pour in…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4537","post","type-post","status-publish","format-standard","hentry","category-condiments-extras"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4537"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4537\/revisions"}],"predecessor-version":[{"id":4538,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4537\/revisions\/4538"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}