{"id":4512,"date":"2006-12-07T21:04:57","date_gmt":"2006-12-08T04:04:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4512"},"modified":"2010-05-17T21:05:14","modified_gmt":"2010-05-18T04:05:14","slug":"candied-spiced-nuts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4512","title":{"rendered":"Candied Spiced Nuts"},"content":{"rendered":"

1 egg white <\/span><\/p>\n

1 T. water <\/span><\/p>\n

1\/2 lb shelled walnut halves <\/span><\/p>\n

1\/2 lb shelled almonds <\/span><\/p>\n

1\/2 C. sugar (preferably superfine) <\/span><\/p>\n

1 T. ground cinnamon <\/span><\/p>\n

1 tsp. ground ginger <\/span><\/p>\n

1 tsp. salt <\/span><\/p>\n

1\/2 tsp. ground coriander <\/span><\/p>\n

1\/4 tsp. ground allspice <\/span><\/p>\n

Pinch of ground red pepper <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\u00c2\u00a0<\/span>Preheat oven to 250\u00c2\u00baF. In medium bowl, whisk egg white and water until frothy. Add walnuts and almonds and stir to coat completely. Transfer nuts to strainer or sieve and allow to drain about 5 minutes. Combine sugar, cinnamon, ginger, salt, coriander, allspice, and pepper in large plastic bag and shake vigorously to blend. Add half of the nuts to the bag and shake to coat thoroughly. Remove nuts and place on large baking sheet. Repeat with the remaining nuts and spread on baking sheet. Bake 15 minutes and then stir, smoothing nuts into single layer. Lower oven temperature to 200\u00c2\u00baF and bake until nuts are caramelized, about 45 minutes. Allow nuts to cool. Store in airtight container at room temperature for up to 2 week<\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 18 servings<\/span><\/p>\n

Calories: 175<\/span><\/p>\n

Fat: 15g<\/span><\/p>\n

Fiber: 3g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 egg white 1 T. water 1\/2 lb shelled walnut halves 1\/2 lb shelled almonds 1\/2 C. sugar (preferably superfine) 1 T. ground cinnamon 1 tsp. ground ginger 1 tsp. salt 1\/2 tsp. ground coriander 1\/4 tsp. ground allspice Pinch of ground red pepper \u00c2\u00a0 \u00c2\u00a0Preheat oven to 250\u00c2\u00baF. In medium bowl, whisk egg white and water until frothy. Add walnuts and almonds and stir to coat completely. Transfer nuts to strainer or sieve and allow to drain about 5…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4512","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4512"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4512\/revisions"}],"predecessor-version":[{"id":4513,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4512\/revisions\/4513"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}