{"id":4431,"date":"2006-10-31T19:25:26","date_gmt":"2006-11-01T02:25:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4431"},"modified":"2017-04-02T11:49:53","modified_gmt":"2017-04-02T18:49:53","slug":"venison-and-wine-stew","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4431","title":{"rendered":"Venison and Wine Stew"},"content":{"rendered":"

3-4 lbs. venison<\/span><\/p>\n

1\/3 C. flour<\/span><\/p>\n

1\/2 C. Crisco<\/span><\/p>\n

1 1\/2 C. hot water<\/span><\/p>\n

1 C. red wine<\/span><\/p>\n

3 or 4 bay leaves (removes wild taste)<\/span><\/p>\n

1 tsp. dried parsley<\/span><\/p>\n

1 lg. onion, peeled and quartered<\/span><\/p>\n

1 1\/2 tsp. Lawry’s seasoning salt<\/span><\/p>\n

1\/2 tsp. pepper<\/span><\/p>\n

3 carrots, quartered<\/span><\/p>\n

3-4 lg. potatoes, quartered<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\u00c2\u00a0<\/span>Remove ALL fat from venison. Cut meat into 3\/4-inch square pieces. Roll in flour. Brown in Crisco and season with Lawry’s. Add hot water, wine, bay leaves, onions and pepper. Cover. Bring to boil; lower heat. Simmer 2 hours. Add carrots and potatoes. Cover and simmer 1 hour, adding water if necessary. Cook until tender. Pressure Cooker Variation: Remove fat. Cut meat; roll in flour, season with 1\/2 tsp. of Lawry’s. Brown in Crisco. Pour off excess liquid. Add remaining ingredients. Cook in pressure cooker for 15 minutes. Let cool; add water if necessary to make gravy. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3-4 lbs. venison 1\/3 C. flour 1\/2 C. Crisco 1 1\/2 C. hot water 1 C. red wine 3 or 4 bay leaves (removes wild taste) 1 tsp. dried parsley 1 lg. onion, peeled and quartered 1 1\/2 tsp. Lawry’s seasoning salt 1\/2 tsp. pepper 3 carrots, quartered 3-4 lg. potatoes, quartered \u00c2\u00a0 \u00c2\u00a0Remove ALL fat from venison. Cut meat into 3\/4-inch square pieces. Roll in flour. Brown in Crisco and season with Lawry’s. Add hot water, wine, bay leaves,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[172],"class_list":["post-4431","post","type-post","status-publish","format-standard","hentry","category-game-and-other-meats","tag-hunting"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4431"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4431\/revisions"}],"predecessor-version":[{"id":22119,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4431\/revisions\/22119"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}