{"id":4429,"date":"2007-06-17T19:24:53","date_gmt":"2007-06-18T02:24:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4429"},"modified":"2010-05-17T19:25:20","modified_gmt":"2010-05-18T02:25:20","slug":"summer-antipasto-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4429","title":{"rendered":"Summer Antipasto Salad"},"content":{"rendered":"

Dressing <\/span><\/p>\n

3 T. red wine vinegar or balsamic vinegar <\/span><\/p>\n

2 T. olive oil <\/span><\/p>\n

1\/2 clove garlic, minced <\/span><\/p>\n

1\/8 tsp. dried basil <\/span><\/p>\n

1\/8 tsp. salt <\/span><\/p>\n

1\/8 tsp. ground black pepper <\/span><\/p>\n

Salad <\/span><\/p>\n

1 small bunch broccoli, cut into florets <\/span><\/p>\n

1 medium zucchini, cut into 2″ matchsticks <\/span><\/p>\n

1 pound shrimp, cooked <\/span><\/p>\n

1 C. cherry tomatoes, halved <\/span><\/p>\n

1\/2 C. canned artichoke hearts, drained and quartered <\/span><\/p>\n

1\/3 C. pitted kalamata olives, pitted <\/span><\/p>\n

4 ounces part-skim mozzarella cheese, cut into 1\/2″ cubes <\/span><\/p>\n

8 slices reduced-fat deli ham, rolled into tubes <\/span><\/p>\n

16 slices turkey pepperoni <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

To make the dressing: In a small bowl whisk together the red wine or balsamic vinegar, oil, garlic, basil, salt, and black pepper. To make the salad: Bring a medium saucepan of water to a boil. Fill a large bowl with ice water and set near the stove. Working in batches, boil the broccoli and zucchini just until tender (they will turn bright green). Use a slotted spoon to transfer the vegetables to the ice water to halt the cooking process. Drain well. Place the shrimp in the center of a large platter. Arrange the broccoli, zucchini, tomatoes, artichoke hearts, olives, cheese, ham, and pepperoni in small mounds around the shrimp. Drizzle with the dressing.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dressing 3 T. red wine vinegar or balsamic vinegar 2 T. olive oil 1\/2 clove garlic, minced 1\/8 tsp. dried basil 1\/8 tsp. salt 1\/8 tsp. ground black pepper Salad 1 small bunch broccoli, cut into florets 1 medium zucchini, cut into 2″ matchsticks 1 pound shrimp, cooked 1 C. cherry tomatoes, halved 1\/2 C. canned artichoke hearts, drained and quartered 1\/3 C. pitted kalamata olives, pitted 4 ounces part-skim mozzarella cheese, cut into 1\/2″ cubes 8 slices reduced-fat deli…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4429","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4429"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4429\/revisions"}],"predecessor-version":[{"id":4430,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4429\/revisions\/4430"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}