{"id":4420,"date":"2006-10-27T19:16:09","date_gmt":"2006-10-28T02:16:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4420"},"modified":"2010-05-17T19:16:33","modified_gmt":"2010-05-18T02:16:33","slug":"one-dish-piperade","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4420","title":{"rendered":"One-Dish Piperade"},"content":{"rendered":"

2 Tsp. olive oil<\/span><\/p>\n

1 onion, coarsely chopped<\/span><\/p>\n

4 cloves garlic, chopped fine<\/span><\/p>\n

4-6 sweet peppers (more if you use smaller ones like Jimmy Nardello’s), chopped<\/span><\/p>\n

4 large tomatoes, coarsely chopped or 2 C. canned roma tomatoes<\/span><\/p>\n

2 tsp. Spanish pimenton (paprika), regular or smoked<\/span><\/p>\n

1\/2 tsp. dried thyme or 2 tsp. fresh thyme<\/span><\/p>\n

Salt to taste<\/span><\/p>\n

8 eggs<\/span><\/p>\n

4 thick slices bread (like Como or Campagne)<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat olive oil over medium heat in large, open saut\u00c3\u00a9 pan. Add onions and garlic and saut\u00c3\u00a9 till translucent. Add peppers and saut\u00c3\u00a9 till tender. Add tomatoes and stir till they start to break down, then add paprika, thyme and salt. Reduce heat to simmer for one hour or until liquid is reduced by half. Make eight indentations in the piperade and break an egg into each one. Cover and cook till whites are cooked through and yolks are still runny. While eggs cook, toast bread slices in toaster and brush with olive oil (or brush each one with olive oil and toast under broiler). Place a slice on a plate or in a bowl and top with two eggs and lots of piperade. Repeat with other slices. Serves four.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 Tsp. olive oil 1 onion, coarsely chopped 4 cloves garlic, chopped fine 4-6 sweet peppers (more if you use smaller ones like Jimmy Nardello’s), chopped 4 large tomatoes, coarsely chopped or 2 C. canned roma tomatoes 2 tsp. Spanish pimenton (paprika), regular or smoked 1\/2 tsp. dried thyme or 2 tsp. fresh thyme Salt to taste 8 eggs 4 thick slices bread (like Como or Campagne) \u00c2\u00a0 Heat olive oil over medium heat in large, open saut\u00c3\u00a9 pan. Add…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-4420","post","type-post","status-publish","format-standard","hentry","category-breakfasts"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4420"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4420\/revisions"}],"predecessor-version":[{"id":4422,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4420\/revisions\/4422"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}