{"id":440,"date":"2002-10-03T19:36:49","date_gmt":"2002-10-04T02:36:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=440"},"modified":"2002-10-03T19:36:49","modified_gmt":"2002-10-04T02:36:49","slug":"salmon-teriyaki","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=440","title":{"rendered":"Salmon Teriyaki"},"content":{"rendered":"<p>Teriyaki Marinade:<\/p>\n<p>1\/2 C. reduced-sodium soy sauce<br \/>\n2 T. rice vinegar<br \/>\n3 garlic cloves, halved<br \/>\n1 T. finely chopped fresh gingerroot<br \/>\n11\/2 C. frozen unsweetened Apple juice concentrate (12 oz.), undiluted and thawed<\/p>\n<p>1\/2 C. finely chopped scallions<br \/>\n6 salmon steaks (4 oz. each)<\/p>\n<p>Combine all the ingredients, except the scallions and salmon, in a blender and blend until smooth. Stir in the scallions. Place the salmon in a glass baking dish and pour the marinade over it. Cover tightly and refrigerate for 8 to 10 hours, turning the salmon occasionally so that the marinade is absorbed evenly. Preheat the oven to 350\u00b0F. Bake the salmon, in the marinade, in the preheated oven for 8 to 10 minutes, or until the fish flakes easily.<\/p>\n<p>Makes 6 servings, 175 calories each<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teriyaki Marinade: 1\/2 C. reduced-sodium soy sauce 2 T. rice vinegar 3 garlic cloves, halved 1 T. finely chopped fresh gingerroot 11\/2 C. frozen unsweetened Apple juice concentrate (12 oz.), undiluted and thawed 1\/2 C. finely chopped scallions 6 salmon steaks (4 oz. each) Combine all the ingredients, except the scallions and salmon, in a blender and blend until smooth. Stir in the scallions. Place the salmon in a glass baking dish and pour the marinade over it. Cover tightly&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=440\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}