{"id":4395,"date":"2006-10-21T18:57:39","date_gmt":"2006-10-22T01:57:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4395"},"modified":"2010-05-17T18:58:22","modified_gmt":"2010-05-18T01:58:22","slug":"spinach-artichoke-dip-casserole","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4395","title":{"rendered":"Spinach Artichoke Dip Casserole"},"content":{"rendered":"

1 lb. pasta, fully cooked and drained (I used small shells.)<\/span><\/p>\n

1\/2 lb. boneless, skinless chicken breasts or thighs, cooked and cubed<\/span><\/p>\n

1\/2 bag frozen spinach, thawed<\/span><\/p>\n

1 15 oz. can artichoke hearts, drained and chopped<\/span><\/p>\n

1 C. mayonnaise<\/span><\/p>\n

1\/3 C. sour cream<\/span><\/p>\n

1 6 oz. bag shredded Parmesan cheese<\/span><\/p>\n

1 T. horseradish, optional<\/span><\/p>\n

1\/2 t. each salt, black pepper, garlic powder<\/span><\/p>\n

1\/4 t. each nutmeg and cayenne pepper<\/span><\/p>\n

1\/2 C. grated Parmesan cheese, optional<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place all of the ingredients, except pasta, in a large bowl and stir until combined. Add pasta and toss to coat. Pour into a 13\u00c3\u20149 inch casserole dish. Sprinkle with grated Parmesan if desired. Bake at 350 degrees for 25-30 minutes, until bubbly. (For Stolen Moments style, simply cover the casserole dish with foil and refrigerate. Place in a preheated oven 30 minutes before dinner time.)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 lb. pasta, fully cooked and drained (I used small shells.) 1\/2 lb. boneless, skinless chicken breasts or thighs, cooked and cubed 1\/2 bag frozen spinach, thawed 1 15 oz. can artichoke hearts, drained and chopped 1 C. mayonnaise 1\/3 C. sour cream 1 6 oz. bag shredded Parmesan cheese 1 T. horseradish, optional 1\/2 t. each salt, black pepper, garlic powder 1\/4 t. each nutmeg and cayenne pepper 1\/2 C. grated Parmesan cheese, optional \u00c2\u00a0 Place all of the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[24,33],"class_list":["post-4395","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-casserole","tag-leftovers"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4395"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4395\/revisions"}],"predecessor-version":[{"id":4396,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4395\/revisions\/4396"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}