{"id":4389,"date":"2006-10-18T18:55:29","date_gmt":"2006-10-19T01:55:29","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4389"},"modified":"2010-05-17T18:55:53","modified_gmt":"2010-05-18T01:55:53","slug":"seaside-slaw","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4389","title":{"rendered":"Seaside Slaw"},"content":{"rendered":"

1\/3 C. Basic Aioli or mayonnaise, see cook’s notes<\/span><\/p>\n

2 T. cider vinegar<\/span><\/p>\n

1 T. sugar or more to taste<\/span><\/p>\n

1 tsp. Dijon mustard<\/span><\/p>\n

1 tsp. fennel seeds<\/span><\/p>\n

3 C. finely shredded napa cabbage (1 small head)<\/span><\/p>\n

1 large carrot, shredded<\/span><\/p>\n

1 small red onion or 4 green onions (white and green parts), thinly sliced<\/span><\/p>\n

Kosher salt and freshly ground black pepper<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Cook’s notes: To make aioli, whisk together 1 large egg yolk, 2 tsp. freshly-squeezed lemon juice and 1\/2 tsp. Dijon mustard in medium bowl. Mince and mash 2 small (peeled) garlic cloves with pinch of kosher salt. Combine 1\/4 C. extra-virgin olive oil and 1\/4 C. vegetable oil. Add oil mixture to yolk mixture in a thin stream, whisking constantly until emulsified. Whisk in garlic paste. Season to taste with salt and pepper. Use 1\/3 C. in this recipe. In large bowl, whisk aioli or mayonnaise, vinegar, sugar, mustard and fennel seeds. Add cabbage, carrot and onion; toss. Season to taste with salt and pepper; if needed add a little more sugar; toss. Cover and refrigerate up to 3 days.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/3 C. Basic Aioli or mayonnaise, see cook’s notes 2 T. cider vinegar 1 T. sugar or more to taste 1 tsp. Dijon mustard 1 tsp. fennel seeds 3 C. finely shredded napa cabbage (1 small head) 1 large carrot, shredded 1 small red onion or 4 green onions (white and green parts), thinly sliced Kosher salt and freshly ground black pepper \u00c2\u00a0 Cook’s notes: To make aioli, whisk together 1 large egg yolk, 2 tsp. freshly-squeezed lemon juice and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4389","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4389"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4389\/revisions"}],"predecessor-version":[{"id":4390,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4389\/revisions\/4390"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}