1 cup uncooked quinoa, well rinsed
\n2 1\/4 cups vegetable or chicken stock
\n3 garlic cloves, minced
\n1 onion, chopped
\n1\/2 tsp. onion powder
\n1\/2 tsp. garlic powder
\n1 pkg. Splenda<\/p>\n
Heat some stock in a large skillet. Add the onion and cook until translucent. Add the quinoa and garlic and stir over medium heat for 3 minutes. Pour in the hot water and bring to a boil. Reduce the heat and add the chicken base, onion powder, garlic powder and sweetener. Cover and simmer for 20 minutes or until all of the liquid is absorbed.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cup uncooked quinoa, well rinsed 2 1\/4 cups vegetable or chicken stock 3 garlic cloves, minced 1 onion, chopped 1\/2 tsp. onion powder 1\/2 tsp. garlic powder 1 pkg. Splenda Heat some stock in a large skillet. Add the onion and cook until translucent. Add the quinoa and garlic and stir over medium heat for 3 minutes. Pour in the hot water and bring to a boil. Reduce the heat and add the chicken base, onion powder, garlic powder…<\/p>\n