![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2006\/09\/BLT-Pasta-Salad.jpg\")
1 cup buttermilk<\/p>\n1 cup buttermilk<\/p>\n
\u00bd cup Greek yogurt OR mayo OR sour cream<\/p>\n
2 tablespoons white wine vinegar<\/p>\n
\u00bd tablespoon sugar optional for a sweeter dressing<\/p>\n
\u00bd teaspoon salt or more to taste<\/p>\n
1 teaspoon dried parsley<\/p>\n
\u00bd teaspoon dried dill<\/p>\n
\u00bc teaspoon dried thyme<\/p>\n
Black pepper to taste<\/p>\n
<\/p>\n
1 pound bow tie pasta cooked and rinsed under cold water (drain well!)<\/p>\n
1 pint cherry tomatoes halved<\/p>\n
2 heads baby romaine lettuce shredded<\/p>\n
12 slices bacon cooked until crispy and chopped<\/p>\n
<\/p>\n
Whisk all dressing ingredients together in a large salad bowl. Add all salad ingredients and toss well. Serve immediately. (If you want to make it ahead, leave out the lettuce and add it right before serving. Chill the salad without lettuce for up to 1 day in the fridge).<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cup buttermilk \u00bd cup Greek yogurt OR mayo OR sour cream 2 tablespoons white wine vinegar \u00bd tablespoon sugar optional for a sweeter dressing \u00bd teaspoon salt or more to taste 1 teaspoon dried parsley \u00bd teaspoon dried dill \u00bc teaspoon dried thyme Black pepper to taste 1 pound bow tie pasta cooked and rinsed under cold water (drain well!) 1 pint cherry tomatoes halved 2 heads baby romaine lettuce shredded 12 slices bacon cooked until crispy and…<\/p>\n