{"id":4256,"date":"2006-09-17T21:06:58","date_gmt":"2006-09-18T04:06:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4256"},"modified":"2010-05-16T21:08:21","modified_gmt":"2010-05-17T04:08:21","slug":"grilled-melon-with-sesame-and-honey-melones-a-la-barbacoa-con-sesamo-y-miel","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4256","title":{"rendered":"Grilled Melon with Sesame and Honey (MELONES A LA BARBACOA CON SESAMO Y MIEL)"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Sunflower oil, for brushing<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. orange blossom or other single flower honey<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">4 small melons, such as pielde sapo or cantaloupe, halved, seeded and cut into wedges<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. granulated (coarse) vanilla sugar<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Juice of 1 lemon<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. toasted sesame seeds<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 C. caramelized almonds, chopped<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Brush the barbecue grill with oil. Pour the honey into a pan and place the pan on the side of the grill to warm through. Slice the melons and put them on the grill. Cook for 3 \u00e2\u20ac\u201c 4 minutes on each side, until lightly marked with the bars of the grill. Transfer to a plate and sprinkle with the vanilla sugar and pour the lemon juice over them. Put the melon slices on individual plates or a serving dish and pour the warm honey over them. Sprinkle with the sesame seeds and almonds and serve. Note: The melon is good served with raspberry sauce or melon or raspberry sherbet. Vanilla sugar is simply vanilla-flavored sugar. It is available in some markets and over the Internet. To make it yourself, bury a whole vanilla bean in 1 to 2 C. sugar, cover and let sit for several days.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunflower oil, for brushing 2 T. orange blossom or other single flower honey 4 small melons, such as pielde sapo or cantaloupe, halved, seeded and cut into wedges 2 T. granulated (coarse) vanilla sugar Juice of 1 lemon 2 T. toasted sesame seeds 1 C. caramelized almonds, chopped \u00c2\u00a0 Brush the barbecue grill with oil. Pour the honey into a pan and place the pan on the side of the grill to warm through. Slice the melons and put them&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=4256\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4256","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4256"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4256\/revisions"}],"predecessor-version":[{"id":4257,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4256\/revisions\/4257"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}