{"id":4225,"date":"2006-09-04T19:27:18","date_gmt":"2006-09-05T02:27:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4225"},"modified":"2010-06-01T20:06:46","modified_gmt":"2010-06-02T03:06:46","slug":"fusilli-with-mushrooms-and-chard","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4225","title":{"rendered":"Fusilli with Mushrooms and Chard"},"content":{"rendered":"

8 ounces tri-color or whole wheat fusilli pasta <\/span><\/p>\n

3 T. olive oil <\/span><\/p>\n

4 large shallots, peeled and quartered lengthwise <\/span><\/p>\n

1 large bunch green chard, trimmed; stems cut into 1\/2″-thick slices; leaves (inner stems removed) sliced into long strips <\/span><\/p>\n

10 ounces shiitake or brown mushrooms, stems removed and caps sliced <\/span><\/p>\n

1\/4 tsp. salt <\/span><\/p>\n

1\/4 tsp. ground black pepper <\/span><\/p>\n

2 T. chopped fresh parsley <\/span><\/p>\n

1\/3 C. (about 2 3\/4 ounces) grated or shaved parmesan cheese <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Omitting the salt, cook the pasta according to the package directions. Meanwhile, in a large skillet, heat the oil over medium heat. Add the shallots. Cook, tossing or stirring, for about 5 minutes, or until tender and golden brown. Add the chard stems. Cook for about 4 minutes, stirring often, until softened. Add the mushrooms, salt, and pepper. Cook for 2 to 3 minutes. Stir in the parsley and chard leaves and cook 1 minute longer, or until most of the liquid has evaporated and the leaves are wilted. Drain the pasta, reserving 1\/3 C. of the cooking water. Return the pasta and the reserved water to the pot. Add the chard mixture and the cheese. Toss well and serve immediately.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 6 servings<\/span><\/p>\n

Calories: 260<\/span><\/p>\n

Fat: 9g<\/span><\/p>\n

Fiber: 5g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

8 ounces tri-color or whole wheat fusilli pasta 3 T. olive oil 4 large shallots, peeled and quartered lengthwise 1 large bunch green chard, trimmed; stems cut into 1\/2″-thick slices; leaves (inner stems removed) sliced into long strips 10 ounces shiitake or brown mushrooms, stems removed and caps sliced 1\/4 tsp. salt 1\/4 tsp. ground black pepper 2 T. chopped fresh parsley 1\/3 C. (about 2 3\/4 ounces) grated or shaved parmesan cheese \u00c2\u00a0 Omitting the salt, cook the pasta…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14],"tags":[51],"class_list":["post-4225","post","type-post","status-publish","format-standard","hentry","category-high-fiber","category-meat-free","tag-dark-leafy-greens"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4225"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4225\/revisions"}],"predecessor-version":[{"id":5632,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4225\/revisions\/5632"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}