![\"Mashed](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/11\/Mashed-Potatoes-1024x683.jpg\")
Mashed Potatoes<\/p>\nMashed Potatoes<\/p>\n
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1 T. plus 1 tsp. kosher salt<\/p>\n
3 lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks<\/p>\n
5 T. unsalted butter, at room temperature<\/p>\n
1 C. sour cream, at room temperature<\/p>\n
1\/4 tsp. freshly ground black pepper<\/p>\n
3 T. finely chopped fresh chives<\/p>\n
1\/3 C. freshly grated Parmesan cheese, or to taste<\/p>\n
<\/p>\n
Put 1 C. of warm water and the 1 T. salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket. Cover, and cook on high pressure for 8 minutes. Release the pressure manually. Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 tsp. salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.<\/p>\n
<\/p>\n
Servings: 8
\nServing Size: about 3\/4 C.<\/p>\n
Calories: 271
\nFat: 14 g
\nFiber: 2 g
\nProtein: 6 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Mashed Potatoes 1 T. plus 1 tsp. kosher salt 3 lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks 5 T. unsalted butter, at room temperature 1 C. sour cream, at room temperature 1\/4 tsp. freshly ground black pepper 3 T. finely chopped fresh chives 1\/3 C. freshly grated Parmesan cheese, or to taste Put 1 C. of warm water and the 1 T. salt in the pressure cooker and stir until the salt dissolves. Insert the…<\/p>\n