![\"Shakshuka](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/11\/Shakshuka-with-Herbed-Yogurt-Sauce.jpeg\")
Shakshuka with Herbed Yogurt Sauce<\/p>\nShakshuka with Herbed Yogurt Sauce<\/p>\n
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3 T. extra-virgin olive oil<\/p>\n
1 large onion, halved and thinly sliced<\/p>\n
1 large red bell pepper, seeded and thinly sliced<\/p>\n
4 garlic cloves: 3 thinly sliced, 1 grated on a Microplane or minced<\/p>\n
1 tsp. ground cumin<\/p>\n
1 tsp. sweet paprika<\/p>\n
1\/8 tsp. cayenne pepper, or to taste<\/p>\n
1 28-oz. can whole plum tomatoes with their juices, coarsely chopped<\/p>\n
3\/4 tsp. salt, plus more as needed<\/p>\n
1\/4 tsp. freshly ground black pepper, plus more as needed<\/p>\n
4 extra-large eggs<\/p>\n
1\/2 C. plain whole-milk yogurt<\/p>\n
1\/2 C. finely chopped fresh herbs, such as parsley, cilantro, dill, or a mixture<\/p>\n
Hot sauce, for serving (optional)<\/p>\n
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Using the saut\u00e9 function, heat the oil in the pressure cooker. Stir in the onion and bell pepper, and cook until they are starting to soften, about 5 minutes. Stir in the sliced garlic, cumin, paprika, and cayenne, and cook for 1 minute. Pour in the tomatoes, and season with the 1\/4 tsp. salt and tsp. pepper. Cover and cook on high pressure for 5 minutes. Manually release the pressure. Use the back of a spoon to make 4 indents in the tomato sauce, and then gently crack the eggs into the indents; season to taste with salt and pepper. Cover and cook on low pressure for 1 minute. Meanwhile, make the yogurt sauce: In a small bowl, combine the yogurt, grated garlic, and salt to taste. Stir in the chopped herbs. Release the pressure manually. If you prefer your eggs with a firmer yolk, put the cover back on the pot and let it sit for 2 to 5 minutes to cook in the residual heat. Spoon the eggs and sauce into bowls for serving. Top with the herb yogurt, and a dash of hot sauce if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shakshuka with Herbed Yogurt Sauce 3 T. extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 4 garlic cloves: 3 thinly sliced, 1 grated on a Microplane or minced 1 tsp. ground cumin 1 tsp. sweet paprika 1\/8 tsp. cayenne pepper, or to taste 1 28-oz. can whole plum tomatoes with their juices, coarsely chopped 3\/4 tsp. salt, plus more as needed 1\/4 tsp. freshly ground black pepper, plus…<\/p>\n