![\"Hard-Boiled](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/11\/Hard-Boiled-Eggs-683x1024.jpg\")
Hard-Boiled Eggs<\/p>\nHard-Boiled Eggs<\/p>\n
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Large eggs, as many as you like<\/p>\n
1. Fill a bowl with ice water and place it next to your pressure cooker.<\/p>\n
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2. Fill the pressure cooker with 1 C. of water and insert the steamer rack. Place the eggs on the rack, forming a pyramid if you\u2019re cooking a lot of them.<\/p>\n
3. Cook on low pressure for 5 to 8 minutes. Five minutes gives you very runny-centered yolks (think soft-boiled). Eight minutes gives you light-colored, firmly set hard-cooked eggs. Six to seven minutes gives you dark, moist yolks that can be slightly soft (but not runny).<\/p>\n
4. Release the pressure manually; then use tongs to transfer the eggs to the bowl of ice water. Let them sit for a few minutes before peeling. The eggs will still be a little warm if you peel them after 2 minutes. For chilled eggs, let them sit for 5 to 10 minutes and then peel them.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hard-Boiled Eggs Large eggs, as many as you like 1. Fill a bowl with ice water and place it next to your pressure cooker. 2. Fill the pressure cooker with 1 C. of water and insert the steamer rack. Place the eggs on the rack, forming a pyramid if you\u2019re cooking a lot of them. 3. Cook on low pressure for 5 to 8 minutes. Five minutes gives you very runny-centered yolks (think soft-boiled). Eight minutes gives you…<\/p>\n