{"id":41873,"date":"2026-10-27T15:00:00","date_gmt":"2026-10-27T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=41873"},"modified":"2026-11-01T18:44:31","modified_gmt":"2026-11-02T01:44:31","slug":"chicken-potato-rice","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=41873","title":{"rendered":"Chicken &#038; Potato Rice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-41915\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/10\/Chicken-Potato-Rice-683x1024.jpg\" alt=\"Chicken &#038; Potato Rice\" width=\"433\" height=\"650\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/10\/Chicken-Potato-Rice-683x1024.jpg 683w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/10\/Chicken-Potato-Rice-200x300.jpg 200w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/10\/Chicken-Potato-Rice-100x150.jpg 100w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/10\/Chicken-Potato-Rice-768x1152.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/10\/Chicken-Potato-Rice-1024x1536.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/10\/Chicken-Potato-Rice-180x270.jpg 180w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/10\/Chicken-Potato-Rice.jpg 1200w\" sizes=\"auto, (max-width: 433px) 100vw, 433px\" \/>Chicken &amp; Potato Rice<\/p>\n<p>&nbsp;<\/p>\n<p>1 T. dark soy sauce<\/p>\n<p>1 T. light soy sauce<\/p>\n<p>1\/4 tsp. white pepper powder<\/p>\n<p>2 T. Water<\/p>\n<p>1 T. corn starch<\/p>\n<p>2 T. olive oil<\/p>\n<p>1 green onion cut in 2-inch length pieces<\/p>\n<p>1 piece Ginger fresh, sliced<\/p>\n<p>1 star anise<\/p>\n<p>3 cloves<\/p>\n<p>400 grams chicken thighs Boneless and skinless, cut to small pieces<\/p>\n<p>2 C. chicken stock low sodium, or water;<\/p>\n<p>1 1\/2 T. dark soy sauce<\/p>\n<p>1 T. light soy sauce<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>1 1\/3 C. white long rice;<\/p>\n<p>3 medium yellow potatoes peeled and cut in 1\/4 inch pieces<\/p>\n<p>1 green onion finely chopped<\/p>\n<p>1 T. sesame oil<\/p>\n<p>&nbsp;<\/p>\n<p>Mix the chicken meat and all marinade ingredients the night before. Store in a container with a lid and place in the fridge overnight. Select Saut\u00e9 , heat olive oil over medium-high heat. Add in 1 green onion (cut in 2 inches), star anise, fresh ginger, cloves and cook for a minute. Add the marinated chicken meat, stir frequently for about 3 to 4 minutes until outside of chicken turns light brown, set aside. Transfer all cooked chicken with liquid into the Instant Pot. Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes. Close the lid, make sure the valve is set to \u201cSealing\u201d position. Select the \u201cRice\u201d function and allow to cook for 12 minutes by adjusting the time. When time is done, wait for another 10 minutes then quick release the pressure and open the lid. Stir in finely chopped green onion and sesame oil. Cover the pot with the lid and let the rice sit for 5 minutes before serving. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken &amp; Potato Rice &nbsp; 1 T. dark soy sauce 1 T. light soy sauce 1\/4 tsp. white pepper powder 2 T. Water 1 T. corn starch 2 T. olive oil 1 green onion cut in 2-inch length pieces 1 piece Ginger fresh, sliced 1 star anise 3 cloves 400 grams chicken thighs Boneless and skinless, cut to small pieces 2 C. chicken stock low sodium, or water; 1 1\/2 T. dark soy sauce 1 T. light soy sauce 1\/2&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=41873\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5],"tags":[199,96],"class_list":["post-41873","post","type-post","status-publish","format-standard","hentry","category-poultry","category-starches","tag-instant-pot","tag-potato"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/41873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41873"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/41873\/revisions"}],"predecessor-version":[{"id":41916,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/41873\/revisions\/41916"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}