Sugared Nuts<\/p>\n
<\/p>\n
1 lb. walnut pieces<\/p>\n
8 T (1 stick) unsalted butter, melted<\/p>\n
1\/2 C. confectioners’ sugar<\/p>\n
1 1\/2 tsp. ground cinnamon<\/p>\n
1\/4 tsp. ground ginger<\/p>\n
1\/4 tsp. ground allspice<\/p>\n
1\/8 tsp. ground cloves<\/p>\n
<\/p>\n
In a 3 1\/2 quart slow cooker, stir the walnuts and butter until combined. Add the confectioners’ sugar, stirring to coat evenly. Cover and slow-cook on High (300F) for 15 minutes. Reduce the heat to low (200F) and slow-cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the cinnamon, ginger, allspice and cloves. Sift the spices over the nuts, stirring to coat evenly. Cool the nuts completely before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sugared Nuts 1 lb. walnut pieces 8 T (1 stick) unsalted butter, melted 1\/2 C. confectioners’ sugar 1 1\/2 tsp. ground cinnamon 1\/4 tsp. ground ginger 1\/4 tsp. ground allspice 1\/8 tsp. ground cloves In a 3 1\/2 quart slow cooker, stir the walnuts and butter until combined. Add the confectioners’ sugar, stirring to coat evenly. Cover and slow-cook on High (300F) for 15 minutes. Reduce the heat to low (200F) and slow-cook, uncovered, stirring occasionally, until the…<\/p>\n