Spiced Rhubarb Bake<\/p>\n
<\/p>\n
1 1\/2 lb. fresh rhubarb<\/p>\n
3\/4 C. sugar (or less to taste)<\/p>\n
1 cinnamon stick<\/p>\n
3 whole cloves<\/p>\n
1 tsp. orange or lemon peel grated<\/p>\n
1\/4 C. butter or margarine<\/p>\n
1\/4 C. flour<\/p>\n
1\/3 C. sugar<\/p>\n
<\/p>\n
Cut rhubarb into 1-inch pieces. In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1\/3 C. sugar with fork or pastry blender. Sprinkle over cooked rhubarb. Bake in 400F oven for about 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spiced Rhubarb Bake 1 1\/2 lb. fresh rhubarb 3\/4 C. sugar (or less to taste) 1 cinnamon stick 3 whole cloves 1 tsp. orange or lemon peel grated 1\/4 C. butter or margarine 1\/4 C. flour 1\/3 C. sugar Cut rhubarb into 1-inch pieces. In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small…<\/p>\n