Pumpkin Job<\/p>\n
<\/p>\n
1 can (16 oz.) pumpkin<\/p>\n
2 1\/2 tsp. pumpkin pie spice<\/p>\n
2 tsp. vanilla<\/p>\n
1 can evap. milk<\/p>\n
3\/4 c. sugar<\/p>\n
1\/2 c. Bisquick<\/p>\n
2 T. margarine (melted I suppose)<\/p>\n
2 eggs<\/p>\n
<\/p>\n
Spray crock with non-stick spray. Beat ingredients together until smooth. Pour into crockery.<\/p>\n
<\/p>\n
Pumpkin Pie Pudding<\/p>\n
1 can (15 oz.) solid-pack pumpkin<\/p>\n
1 can (12 oz.) evaporated milk<\/p>\n
3\/4 C. sugar<\/p>\n
1\/2 C. biscuit\/baking mix<\/p>\n
2 eggs, beaten<\/p>\n
2 T. butter or margarine, melted<\/p>\n
2 1\/2 tsp. pumpkin pie spice<\/p>\n
2 tsp. vanilla extract<\/p>\n
whipped topping, optional<\/p>\n
<\/p>\n
In a large bowl, combine the first eight ingredients.\u00a0 Transfer to a slow cooker coated with nonstick cooking spray.\u00a0 Cover and cook on low for 6 to 7 hours\u00a0 or until a thermometer reads 160 degrees.\u00a0 Serve in bowls with whipped topping if desired.\u00a0 Good hot or cold.\u00a0 Yield:\u00a0 6 to 8 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pumpkin Job 1 can (16 oz.) pumpkin 2 1\/2 tsp. pumpkin pie spice 2 tsp. vanilla 1 can evap. milk 3\/4 c. sugar 1\/2 c. Bisquick 2 T. margarine (melted I suppose) 2 eggs Spray crock with non-stick spray. Beat ingredients together until smooth. Pour into crockery. Pumpkin Pie Pudding 1 can (15 oz.) solid-pack pumpkin 1 can (12 oz.) evaporated milk 3\/4 C. sugar 1\/2 C. biscuit\/baking mix 2 eggs, beaten 2 T. butter or margarine,…<\/p>\n