{"id":4185,"date":"2010-06-17T13:53:57","date_gmt":"2010-07-02T00:25:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4185"},"modified":"2010-06-17T13:53:57","modified_gmt":"2010-06-17T20:53:57","slug":"barbecue-sausage","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4185","title":{"rendered":"Barbecue Sausage"},"content":{"rendered":"

2 T. oil<\/span><\/p>\n

1 green pepper, cut into large chunks<\/span><\/p>\n

1 onion, cut into large chunks<\/span><\/p>\n

1 lb. smoked sausage, halved lengthwise and cut into 1<\/span>\u00e2\u20ac\u00b3<\/span> chunks<\/span><\/span><\/span><\/p>\n

1 – 1 1\/2 C. barbecue sauce <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

For the grill – Make a large packet with tin foil. In a large bowl, toss green pepper, onion and smoked sausage with oil. Place in foil packet. Grill for 10 minutes. Add barbecue sauce and grill an additional 5-10 minutes. For the stovetop – Heat oil in a large skillet and add green pepper, onion and smoked sausage. Cook for 15 minutes, until pepper and onions are tender and sausage is fully cooked. Stir in barbecue sauce and cook until heated through. For the oven – Toss the green pepper, onion and sausage with the oil. Bake at 350 degrees for 15 minutes. Stir in barbecue sauce and bake another 10 minutes.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

from: Cooking During Stolen Moments<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 T. oil 1 green pepper, cut into large chunks 1 onion, cut into large chunks 1 lb. smoked sausage, halved lengthwise and cut into 1\u00e2\u20ac\u00b3 chunks 1 – 1 1\/2 C. barbecue sauce \u00c2\u00a0 \u00c2\u00a0 For the grill – Make a large packet with tin foil. In a large bowl, toss green pepper, onion and smoked sausage with oil. Place in foil packet. Grill for 10 minutes. Add barbecue sauce and grill an additional 5-10 minutes. For the stovetop…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[55,37],"class_list":["post-4185","post","type-post","status-publish","format-standard","hentry","category-pork","tag-kielbasa","tag-one-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4185"}],"version-history":[{"count":6,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4185\/revisions"}],"predecessor-version":[{"id":6628,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4185\/revisions\/6628"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}