English Bread Pudding<\/p>\n
<\/p>\n
16 slices day-old firm-textured white bread<\/p>\n
1 3\/4 C. milk<\/p>\n
1 package (8 oz.) mixed dried fruit, cut up into small pieces<\/p>\n
1\/2 chopped nuts<\/p>\n
1 medium apple, cored and chopped<\/p>\n
1\/4 butter or margarine, melted<\/p>\n
1\/3 C. packed brown sugar<\/p>\n
1 egg, slightly beaten<\/p>\n
1 tsp. ground cinnamon<\/p>\n
1\/4 tsp. ground nutmeg<\/p>\n
1\/4 tsp. ground cloves<\/p>\n
<\/p>\n
Tear bread, with crusts, into 1- to 2-inch pieces. Place in slow cooker. Pour milk over bread; let soak 30 minutes. Stir in dried fruit, nuts and apples. Combine remaining ingredients in small bowl. Pour over bread mixture. Stir well to blend. Cover and cook on LOW 3 1\/2 to 4 hours or until skewer inserted in center comes out clean. Makes 6 to 8 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
English Bread Pudding 16 slices day-old firm-textured white bread 1 3\/4 C. milk 1 package (8 oz.) mixed dried fruit, cut up into small pieces 1\/2 chopped nuts 1 medium apple, cored and chopped 1\/4 butter or margarine, melted 1\/3 C. packed brown sugar 1 egg, slightly beaten 1 tsp. ground cinnamon 1\/4 tsp. ground nutmeg 1\/4 tsp. ground cloves Tear bread, with crusts, into 1- to 2-inch pieces. Place in slow cooker. Pour milk over bread; let…<\/p>\n