Applesauce Spiced Cake<\/p>\n
<\/p>\n
1 (1-lb. 3-oz.) package spice cake mix<\/p>\n
1 (1-lb.) can applesauce<\/p>\n
2 eggs<\/p>\n
Browned Butter Frosting:<\/p>\n
1\/3 C. butter<\/p>\n
3 C. sifted powdered sugar<\/p>\n
1-1\/2 tsp. vanilla<\/p>\n
2 T. milk<\/p>\n
<\/p>\n
In a large bowl, combine cake mix with applesauce and eggs.\u00a0 Blend for 1\/2 min., then beat at medium speed for 4 min.\u00a0\u00a0 Pour into greased and floured 6-cup mold.\u00a0 Place in crockpot.\u00a0 Arrange several layers of paper towels on top of the mold.\u00a0 Cover crockpot, leaving the lid slightly afar.\u00a0 Cook on high for 2 – 3 hours.\u00a0 Let stand 5 min.\u00a0 Turn out onto a cooling rack.<\/p>\n
Frosting: Heat butter in saucepan over medium heat until a delicate light brown, being careful not to let it get deep brown.\u00a0 Remove from heat.\u00a0 Stir in sugar, vanilla and milk.\u00a0 Beat with a wooden spoon until smooth, adding a few drops of milk if mixture is too thick.\u00a0 Spread over cake.<\/p>\n","protected":false},"excerpt":{"rendered":"
Applesauce Spiced Cake 1 (1-lb. 3-oz.) package spice cake mix 1 (1-lb.) can applesauce 2 eggs Browned Butter Frosting: 1\/3 C. butter 3 C. sifted powdered sugar 1-1\/2 tsp. vanilla 2 T. milk In a large bowl, combine cake mix with applesauce and eggs.\u00a0 Blend for 1\/2 min., then beat at medium speed for 4 min.\u00a0\u00a0 Pour into greased and floured 6-cup mold.\u00a0 Place in crockpot.\u00a0 Arrange several layers of paper towels on top of the mold.\u00a0 Cover…<\/p>\n