Vegetable Beef Soup<\/p>\n
<\/p>\n
1 lb. boneless round steak cut into 1\/2 inch cubes<\/p>\n
1 can (14 1\/2 oz.) diced tomatoes, undrained<\/p>\n
3 C. water<\/p>\n
2 med. potatoes, peeled and cubed<\/p>\n
2 med. onions, diced<\/p>\n
3 celery ribs, sliced<\/p>\n
3 beef bouillon cubes<\/p>\n
1\/2 tsp. dried basil<\/p>\n
1\/2 tsp. dried oregano<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/4 tsp. pepper<\/p>\n
1-1\/2 C. frozen mixed veggies<\/p>\n
<\/p>\n
In a slow cooker combine the first 12 ingredients. Cover and cook on high for 6 hours. Add frozen vegetables; cover and cook on high 2 hours longer or until the meat and veggies are tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vegetable Beef Soup 1 lb. boneless round steak cut into 1\/2 inch cubes 1 can (14 1\/2 oz.) diced tomatoes, undrained 3 C. water 2 med. potatoes, peeled and cubed 2 med. onions, diced 3 celery ribs, sliced 3 beef bouillon cubes 1\/2 tsp. dried basil 1\/2 tsp. dried oregano 1\/2 tsp. salt 1\/4 tsp. pepper 1-1\/2 C. frozen mixed veggies In a slow cooker combine the first 12 ingredients. Cover and cook on high for 6 hours….<\/p>\n