{"id":4183,"date":"2010-06-24T17:25:09","date_gmt":"2010-06-25T00:25:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4183"},"modified":"2010-06-09T23:54:08","modified_gmt":"2010-06-10T06:54:08","slug":"raspberry-orange-gelatin-mold","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4183","title":{"rendered":"Raspberry- Orange Gelatin Mold"},"content":{"rendered":"

2 C. cold water, divided <\/span><\/p>\n

1 T. plain gelatin (measure \u00e2\u20ac\u201c one packet will not contain 1 level T.)<\/span><\/p>\n

1 T. sugar <\/span><\/p>\n

1 C. orange juice with pulp <\/span><\/p>\n

1\/2 tsp. orange extract <\/span><\/p>\n

1 navel orange, peeled, sectioned, and cut into small chunks <\/span><\/p>\n

1 C. raspberries, fresh or frozen loosepack <\/span><\/p>\n

Whipped cream (aerosol) <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place 1\/2 C. water in a saucepan. Sprinkle on the gelatin. Allow to stand for 10 minutes. Gradually add the remaining 1 1\/2 C. water while whisking constantly to partially dissolve the gelatin. Add the sugar. Cook over medium heat, whisking constantly, for 2 minutes, or until the gelatin is dissolved. Remove the saucepan from the heat. Stir in the orange juice and extract. Pour the mixture into an 8″ x 8″ baking dish. Refrigerate for 1 1\/2 hours, or until partially gelled. Fold in the orange and raspberries. Cover and refrigerate for at least 2 hours, or until set. Serve with a spritz of whipped cream (2 T. per serving).<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 9 servings<\/span><\/p>\n

Calories: 66<\/span><\/p>\n

Fat: 2g<\/span><\/p>\n

Fiber: 1g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 C. cold water, divided 1 T. plain gelatin (measure \u00e2\u20ac\u201c one packet will not contain 1 level T.) 1 T. sugar 1 C. orange juice with pulp 1\/2 tsp. orange extract 1 navel orange, peeled, sectioned, and cut into small chunks 1 C. raspberries, fresh or frozen loosepack Whipped cream (aerosol) \u00c2\u00a0 Place 1\/2 C. water in a saucepan. Sprinkle on the gelatin. Allow to stand for 10 minutes. Gradually add the remaining 1 1\/2 C. water while whisking…<\/p>\n

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