Southwestern Stew<\/p>\n
<\/p>\n
2 T. vegetable oil<\/p>\n
1 lb. boneless pork cut up into cubes<\/p>\n
1 large onion diced<\/p>\n
2 cloves garlic chopped<\/p>\n
1 packet taco seasoning<\/p>\n
2 cans diced tomatos<\/p>\n
1 can rotel tomatoes with green chiles (or one small can green chilies and one can tomatoes)<\/p>\n
1\/2 C. beef broth<\/p>\n
1 can corn<\/p>\n
1 can pinto beans<\/p>\n
<\/p>\n
Heat oil in skillet, brown pork and onion and garlic. Transfer to crockpot. Add remaining ingredients and cook on low for 4-6 hours. Serve with corn bread, garnish with black olives and sour cream. NOTE: I have made it with out browning the meat and onion and garlic, just dumped it all in the crockpot and it tasted the same.<\/p>\n","protected":false},"excerpt":{"rendered":"
Southwestern Stew 2 T. vegetable oil 1 lb. boneless pork cut up into cubes 1 large onion diced 2 cloves garlic chopped 1 packet taco seasoning 2 cans diced tomatos 1 can rotel tomatoes with green chiles (or one small can green chilies and one can tomatoes) 1\/2 C. beef broth 1 can corn 1 can pinto beans Heat oil in skillet, brown pork and onion and garlic. Transfer to crockpot. Add remaining ingredients and cook on low…<\/p>\n